Acupuncture for hayfever?

It’s spring here, and while I love it for the flowers and the (mostly) beautiful weather, it’s a hard time of year for me. I’ve had hayfever all my life. We deliberately avoided having a spring wedding because I didn’t want to be sneezing and feeling awful on my wedding day.

I’ve recently been trying a few alternative treatments to try to improve my symptoms, rather than just taking antihistamines and cortisone nasal sprays.

I’ve tried cutting out gluten, which I’ve done now for about 3 months now. I’ve tried eating a really healthy diet, including lots of extra greens in the form of green smoothies and upping my omega 3 intake. I’ve been taking vitamin d supplements, because I was a bit low and apparently that can impact things.

I’ve been taking these chinese medicine herbal tablets for allergies:

I’ve also been using this homeopathic spray:

The most recent (and most effective so far) thing I’ve tried is acupuncture. My husband heard of someone having it and having no hayfever symptoms for four years! I’d be so happy with that!

I had the acupuncture about two weeks ago. The first week after I had it I felt great! No symptoms whatsoever. I don’t really know how it works, but even if it was a placebo, I don’t care! The next week I’ve had slight sneezing and stuffed nose, but nowhere near what I normally experience. Yesterday was my worst day so far, and I was sneezing a lot and feeling overall yuck. I didn’t have itchy eyes at all though (which I normally do get). Today is a very windy day here, and I’ve been pretty good (fingers crossed).

I’m curious; has anyone else tried acupuncture for hayfever or other allergies? What were your results like? Would you recommend I go back for another session? (The practitioner didn’t say whether I needed to go back or not). I’d love to hear your experiences!

Homemade stevia extract.

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Sam’s been growing stevia in the garden. It’s supposed to be a really great sweetener that isn’t sugar and is completely natural. Read more about stevia here. I thought I’d give making stevia extract a go to use in cooking. Here’s what I did:

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  1. Collect lots of stevia leaves. Wash and dry them.
  2. Chop the leaves up and place in a large glass jar.
  3. Cover with enough vodka to cover the leaves.
  4. Put the lid on and place somewhere you’ll see it.
  5. Leave the jar for 36 hours, shaking occasionally.
  6. After 36 hours (don’t leave it too long, or it will become bitter), strain the liquid into a small saucepan.
  7. Heat the liquid on low and bring to a simmer. Make sure you don’t boil it, or it will become bitter.
  8. Simmer for about half an hour, stirring constantly.
  9. Remove from heat and cool before pouring into small glass jars.
  10. Store in fridge for up to 3 months.

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I got the recipe for this here. Use it instead of sugar in recipes like this chocolate avocado mousse, or this dairy-free ice cream, and this lemon tart (you will have to change the recipes a bit – I’ll post some new recipes sweetened with stevia soon).