A couple days after Christmas, my Mr, baby E and I went berry picking with some dear friends. We brought home two big ice cream containers full of boysenberries, bramble berries and raspberries, and ate as many as we could while we picked. Here are some photos.
We ate lots of berries in the next few days, but then I froze the rest so they wouldn’t spoil. Now I need to decide what to make with them. Here are some ideas:
This berry almond crumble from Simply Recipes looks delicious.
As does this raspberry sorbet from Creme de la Crumb.
Mmm… this triple berry summer buttercream bundt from Smitten Kitchen looks divine (I drool over everything she makes)!
Have you been berry picking this summer? What’s your favourite way to use berries?