Healthy(er) chocolates.

Here’s a recipe for some easy homemade chocolates. These are heaps healthier than supermarket chocolates, as they only have 4 ingredients (none of which are hard to pronounce), not much fructose, and lots of raw cacao powder and butter. Apart from being healthy, they taste great too!



  • 120 grams cacao butter
  • 1/2 cup cacao powder
  • 1/2 cup rice malt syrup
  • pinch of fine grain sea salt
  • flaky sea salt, to sprinkle on top


  1. Gently melt the cacao butter in a bowl over a simmering pan of water. 
  2. Whisk all other ingredients into bowl (except flaky sea salt).
  3. Pour into about 16 small silicone cupcake cups and sprinkle with flaky sea salt.
  4. Freeze for 30 minutes or until firm.
  5. Pop chocolate out of the cups and enjoy!
  6. Store in the fridge or freezer, or they’ll melt.


I got this recipe from Oh She Glows, which has heaps of great healthy recipes (though I’m not a vegan).


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