I love chocolate. And I love chocolate mousse. I have a great recipe with lots of eggs, cream, chocolate, sugar, and butter. I’m also trying to be healthy and not eat too much sugar. So I thought I’d try a mousse recipe with avocado in it. I used this recipe, but altered it a bit.
- 4 ripe avocados
- 3/4 cup raw cacao powder
- 250 ml chilled coconut cream
- 2 tablespoons chia seeds
- 1/4 cup rice malt syrup
- 1 teaspoon vanilla extract
- pinch of salt
- Mix all ingredients in food processor until smooth.
- Place in fridge to chill for at least 2 hours.
- Enjoy with strawberries!
Next time I make this, I think I’ll add an egg or too, to give it an even fluffier consistency. But for something reasonably healthy, it tastes great!